Increased food hygiene rating
Documentation, policies, procedures and systems created
Hygiene, labelling, composition and allergen advice
“One cannot think well, love well, sleep well if one has not dined well” – Virginia Woolf
One of the few things we all have in common is that we all need to eat. Food is a basic necessity to help us survive; it should keep us healthy and not cause us harm. This shows how important it is to ensure that the food we all eat is produced and prepared in a safe matter. The term “food safety” is often thought of only in terms of germs, but the truth is that it is so much more than that. Providing food free from all forms of contamination should be a priority for all food businesses.
” It’s so beautifully arranged on the plate – you know someone’s fingers have been all over it.” – Julia Child
Trying to achieve legal compliance and stay up to date with all the different regulations and guidance can be a headache you just don’t need. It can be more cost effective to call in an independent specialist to help give you all the ingredients you need to flourish. I can guide you through the legal complexities of food safety law in a concise manner and apply the legal necessities in a practical and proportionate way to your business.
I can help improve your food hygiene rating, reduce waste, increase efficiency, create practical solutions to any food safety issues arising and advise you on any compliance issues you may encounter. I offer a variety of support solutions to suit your business needs including documentation creation or review, inspections, audits, compliance advice, implementing safety systems and, coming soon, insightful and inclusive training.
Whatever you need, I can serve you a great deal. Contact me for more information.